Infused Treats: Chocolate Peanut-Butter No Bake Cookies!

1/2 cup infused Cannabutter
1 3/4 cups granulated sugar
1/3 cup cocoa powder
1/2 cup  milk
1 tsp vanilla extract
2/3 cup creamy peanut butter
3 cups quick oats (do not use old fashioned oats)

  1. Line a baking sheet or 2 w/ parchment
  2. In a medium sauce pan, bring canna-butter, milk, sugar and cocoa to a boil in over medium-low heat, stirring gently. Let the boil roll for 1 minutes and the completely remove from the heat. Add oats, peanut butter, vanilla and salt, and stir to combine.
  3. Drop spoonfuls onto the parchment paper, and let sit at room temperature until cooled.

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