1/2 cup infused Cannabutter
1 3/4 cups granulated sugar
1/3 cup cocoa powder
1/2 cup milk
1 tsp vanilla extract
2/3 cup creamy peanut butter
3 cups quick oats (do not use old fashioned oats)
- Line a baking sheet or 2 w/ parchment
- In a medium sauce pan, bring canna-butter, milk, sugar and cocoa to a boil in over medium-low heat, stirring gently. Let the boil roll for 1 minutes and the completely remove from the heat. Add oats, peanut butter, vanilla and salt, and stir to combine.
- Drop spoonfuls onto the parchment paper, and let sit at room temperature until cooled.